The SWILLTON is the answer to the question whether the removal of food waste in the hospitality industry can be done easier, cleaner and cheaper. Yes, we can!
Using the SWILLTON means you only need a few wheelie bins. This gives more space behind your restaurant.
Using the SWILLTON will reduce nasty odors as the swill is stored underground at a relatively low temperature until it is picked-up. In particular during the hot summer months this is a great advantage! Also the problem of vermin will be reduced significantly.
Using the SWILLTON will save you significantly on the cost of swill control; in some cases up to 50 percent!
Last but not least: your swill-collector will reduce its CO2 footprint due to the fact there is no need anymore to drive back and forth with wheelie-bins.